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Nero D'avola - Organic CDO - Talia -...

Nero D'avola - Organic CDO - Talia - Tenute Mokarta

The king of Sicilian vines vinified Bio. A mix of flavors and smells that express Sicily in all its olfactory, gustatory and territorial complexity.

€10.80 €12.00 -10%
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12 €8.64 €25.92
 

Talia Nero D'Avola Organic Bio

AWARDS

  • TWO GLASSES GAMBERO ROSSO 2025
  • 3 VINES AIS - VITAE ITALIAN GUIDE 2025
  • 94 POINTS - BEST ITALIAN WINES BY LUCA MARONI 2024
  • MERUM AWARDS 2024 - GOOD WINE

WINE MAKING AND AGEING

The grapes are vinified in stainless steel vessels with surface maceration, at a temperature of 18°C for about 10 days, undergoing repeated pumping and shedding. Aged in Seguin Moreau barrels for about 3 months.

DESCRIPTION

Single variety wine making, Nero d’Avola produces full-bodied wines with high alcohol content and high sugar content from its must. Deep, ruby, red in colour with vibrant purple hues and a complex taste of its peculiarities. On the nose it is fragrant and articulate, its primary aromas of fruit with distinctive grape flower stand out. Its flavour delicate and elegant, warm and dry, full-bodied and rich in personality. Nero d’Avola is served with grilled meats and mature cheeses..

HOW TO SERVE

Use a medium to large size or balloon glass or one of ample light to allow the diffusion perfumes. Serving temperature 16°-18°C.

Producer: Tenute Mokarta - Salemi (TP)
Production Area: Western Sicily
Grapes: 100% Nero D'Avola
Alcohol Content: 13,5% Vol.
Colour: Red


(download technical sheet)

Line
Talia
Capacity
750 ml
Tenute Mokarta
BNDBTADO20
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