A pleasant straw-yellow colour with greenish reflection; on the nose it is intense, aromatic, enveloping and persistent. Its palate is dry, with a good flavour with fresh and dry notes. Hints of tropical fruit, white peach and vanilla make it interesting and refreshing. Perfect as an aperitif, especially with mature and strong cheeses, enhancing the taste of spicy first courses, fish soups and shellfish.
Talìa Dry Zibibbo
AWARSDS
- TWO GLASSES GAMBERO ROSSO 2025
- 3 VINES AIS - VITAE ITALIAN GUIDE 2025
- QUALITY-PRICE AWARD BEREBENE (wines under 20 euros ) GAMBERO ROSSO 2025
WINE MAKING AND AGEING
Soft pressing, temperature-controlled fermentation, aged in stainless steel vessels matured “sur-lie” (on lees) with monthly (lees stirring) “batonnages” for 3 months.
HOW TO SERVE
Ideal serving temperature is 10°-12°C. Pour into medium sized glasses to enjoy its full potential.
PRODUCER
Tenute Mokarta - Salemi (TP)
Vitigno/grapes: 100% Zibibbo (Moscato di Alessandria)
Alcohol content: 12,5% Vol.
Color: Bianco/white
Contains Sulfites
Made in Italy
Size: 75 cl

(download the technical sheet)