Olio ELITE - Olio Extravergine di Oliva

Sicily is perhaps the region with the largest number of olive tree varieties of all the countries kissed by the Mediterranean Sea.

Our extra virgin olive oil is a studied blend of two native varieties: Biancolilla and Nocellara del Belice.

Biancolilla is perhaps one of the most widespread varieties in Sicily. Plant with pendulous habit and low vigor, it has a high productivity even if very fluctuating. The size of the fruit varies according to the year of loading and unloading, the weight is around 3 grams. Almost exclusively used for the production of oil, under the organoleptic aspect it gives fruity, bitter and light spicy sensations, with sensations of almond.

Nocellara del Belice is a variety widespread almost exclusively in the Trapani area, plant of medium vigor and spreading habit, has a good yield and low alternation. The fruit, with an elliptical and asymmetrical shape, can weigh more than 7 grams. It is used to produce table olives and oil. Under the organoleptic aspect it produces oils with a medium-intense fruity, medium-intense bitter and spicy, with sensations of artichoke and tomato.

Producer: Tenute Mokarta - Salemi (TP)

(download the technical sheet)